Meet The Chefs
Our Chef Khan is a graduate of the Centennial College Culinary Program and has cooking experience in some of Ontario’s best kitchens including Metro hall, Broncos and Duke's. He is well known for his experimental and renowned food presentation. His menu is stuffed with full flavors and freshness. By starting with the source, he gives his guests the best quality product that he can possibly provide.
Chef Maks, cooking is her crazy hobby. She experimental many menus from her childhood now she is very popular for her Authentic Bangladeshi food taste and different kinds of menu planning.
She participated in many food competition Back home in Bangladesh and achieved 1st and 2nd position multiple times. She also graduated from centennial college as food service worker and served Toronto culinary industry for a while.
Nazmul Haque- Director
Shoyeb Khan - Executive Chef